With Emily traveling for work I joined Arley and Katie for dinner at Ryan Anderson’s place. He made home made Italian slipper bread, brussel sprouts with aioli sauce and a pasta sauce that was amazing. I brought some sweet Italian sausage that went well with the pasta and a bottle of our Big Red wine left over from the wedding. Ryan played some great tunes from his record collection and we had a great evening of good food, good drink and great conversation. 
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